Scones trine

grove scones 1 scones med havregryn 2 grove scones med havregryn 3 scones uten melk 4 Triple Cinnamon Scones. Recipe by PJ Hamel. Reviews out of 5 stars. With cinnamon filling and cinnamon chips inside, and cinnamon-scented glaze (or cinnamon sugar) outside, these moist, aromatic scones are a cinnamon-lover's dream come true. Prep. 5 MMMMMM. look at that cinnamon filling! For best texture and highest rise, place the pan of scones in the freezer for 30 minutes, uncovered. While the scones are chilling, preheat the oven to °F. Put the chilled scones in the oven, and bake them for 16 to 20 minutes, till they're puffed and golden brown. 6 5,5 dl hvetemel. 3 ts bakepulver. 2 ts sukker. 1/2 ts salt. gram kaldt smør. 1 egg. 1,5 dl melk. Bland sammen nesten alt hvetemelet, bakepulver, sukker og salt. Smuldre inn smøret og tilsett melk og egg. 7 Instructions. Preheat your oven to °F. Lightly grease a baking sheet, or line it with parchment. To make the scones: In a large mixing bowl, blend the flours, cocoa, espresso powder, sugar, baking powder, baking soda, and salt together thoroughly. 8 12 scones trenger du: 5,5 dl hvetemel; 3 ts bakepulver; 2 ts sukker; 1/2 ts salt; gram kaldt smør; 1 egg. 9 Scones kan varieres i det uendelige, disse er bakt med blant annet havregryn og smaksatt med parmesan og frisk timian. 10 Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges. Place scones on a plate or lined baking sheet (if your fridge has space!) and refrigerate for at least 15 minutes. Meanwhile, preheat oven to °F (°C). Line a large baking sheet with parchment paper or silicone baking mat. 12